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 Broad Beans - Broad beans are aka fava beans and a range of details are found here. We cover fava beans in general; where to buy etc, fava bean recipes to help spice up your dinner times, where to buy fava beans online & more beanie info.
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Learn how to make three very tasty broad beans vegetarian recipes. Learn how to make spaghetti and broad beans, broad bean soup and broad bean and mint soup.
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Broad Beans Vegetarian Recipe
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Spaghetti with Broad Beans
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Spaghetti and Broad Beans
Ingredients:
 250 g spaghetti
700 g broad beans
3-4 g dried tomatoes in oil
1 piece of garlic
1 onion
1 TB roasted pine-stone pips
2 TB olive-oil
1-2 TB parmigiano
vegetable salt, pepper
For this broad beans vegetarian recipe, start by cleaning beans, simmer them in boiling salted water for 1-2 minutes. Let them cool and peel.
Pare onions and garlic, cut into little squares. Cut dried tomatoes in small pieces.
Heat the oil, steam onions. Add beans, garlic and tomatoes, steam for another 2-3 minutes.
Spice with vegetable salt and pepper. Boil spaghetti in salted water until they are done.
Add vegetable and pine-stone pips to the spaghetti and serve with parmigiano.
For a wide range of vegetarian recipes check out
Geocities.
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The most relevant links we could find, placed here free
 Geocities
- Broad beans vegetarian recipe, soy noodles and red lentils, potato waffles with sprouts and apple-puree, Grain pies with cheese dip, vegetarian recipes. www.geocities.com
British Food Fortnight
- Broad bean soup, broad beans vegetarian recipe, ingredients, method, celebrity dishes, beef dishes, condiments, desserts and more. www.britishfoodfortnight.co.uk
Food Downunder
- Fresh broad bean and mint soup, vegetarian herbs, broad beans vegetarian recipe. www.fooddownunder.com
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Broad Bean Soup
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Broad Bean Soup
Ingredients (serves 2):
 1 tbsp Vegetable oil.
1 Medium onion, finely chopped.
225g (8oz) Fresh broad beans, shelled.
500ml (18fl oz) Vegetable stock.
1 tbsp Fresh mint, chopped plus.
A few leaves for garnish.
Black pepper.
2 tbsp Reduced fat plain yoghurt.
Method:
Heat the oil in a pan and sauté the onion until soft.
Add the beans and the stock and simmer for about 15-20 minutes.
Add the chopped mint and pepper.
Remove most of the mixture to blend, leaving some beans in the pan.
Blend the mixture in a food processor until smooth.
Pour the mixture back into the pan, reheat and stir in the yoghurt before serving.
Garnish with a few mint leaves and serve with wholemeal bread or toast.
This broad beans vegetarian recipe can be found at
British Food Fortnight.
Broad Bean & Mint Soup
Ingredients (serves 2):
1 tbl Vegetable oil.
1 x Onion.
2 x Cloves garlic.
2 med Potatoes, chopped.
1/2 pt Vegetable stock.
1 1/2 lb Broad beans. shelled.
1 x Lemon, juice.
1/2 pt Single cream or soya milk.
1 sprg mint chopped Mint leaves for garnish.
Salt and ground black pepper.
Method:
Heat the oil in a large pan and add the onions and garlic, cook until the onions begin to soften.
Add the potato and stock to the pan.
Meanwhile cook the broad beans in boiling water for about 5 minutes.
Bring the soup to the boil and simmer for 20 minutes. Add the beans and stir.
Leave the soup to cool then add the lemon juice, cream and mint. Puree until smooth.
Season to taste.
Garnish with mint leaves.
You can find the above broad beans vegetarian recipe
at Food Downunder.
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